Bahārāt :(Arabic: بهارات) is a spice mixture used in Middle Eastern cuisine.
Bahārāt is Arabic for ‘spices’, the plural form of bahār.
The finely ground spice blend is often used to season lamb, fish, chicken, meat and soups and can be used as a condiment.
The famous Arabic spice blend, Baharat, also known as 7 spice, is the flavor behind many popular Arabic foods.
Baharat is a finely crafted combination of 7 or 8 spices whose flavors, when blended, create an aromatic spice perfect for a variety of dishes.
A TYPICAL BAHARAT BLEND INCLUDES:
ground black pepper
paprika
coriander
nutmeg
cinnamon
cardamom
cumin
clove
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