Black Tea from Ceylon
Ceylán tea, It has a wonderful red color, and a refreshing taste. Ceylán black tea can be consumed at any time of the day (hot or cold).
Black tea is extracted from the best types of tea plants, after undergoing oxidation processes to obtain Ceylon black tea.
The color of the red tea is obtained by adding some herbs to the tea and boiling it well is what gives it this bright red color and the distinctive flavor and fragrant aroma. Ceylon black tea is distinguished by its high quality and delicious taste.