Falafel is one of the most popular recipes in the Middle East. It is shaped like a croquette, or ball which is fried with olive oil and is made mainly with chickpeas.
Falafel is a crushed mixture of chickpeas hydrated in water with onion, garlic and different herbs and spices. This dough is rolled, deep-fried in oil and generally served with pita bread and yogurt sauce. It is a perfect recipe for vegans, vegetarians. very nutritious, healthy and tasty.
Ingredients: Chickpeas, Salt, Onion, Baking soda, Coriander, Cumin, Turmeric, Garlic