Foul (Fava beans) in Escandarani sauce with Tahina (Récipe Alexandria)
Foul (Fava beans), is one of the legumes that contains the necessary protein element to build muscle in the body, and is one of the most popular foods in Arab countries.
Many people prefer it with its different flavors, where the beans are mixed with garlic and spices to give an irresistible taste, and become snacks to form a delicious breakfast rich in its multiple benefits that have a strong beneficial effect on all members of the body.
The dish of Foul (Beans), It can be prepared in a variety of ways.
Ingredients : bean, water, salt, olive oil (4%), natural spices (garlic), lemon, citric acid, vitamin C stabilizer color (EDTA).