Za’atar: It is a very popular mix of spices whose use is centered in the Arab cuisine of the Middle East. This mixture is popular in some of the cuisines of Syria, Jordan, Lebanon, Palestine. Sometimes this mixture can be called: zaatar, zatar or zahatar. Its flavor is slightly acidic and aromatic. It is very versatile and allows us to season all kinds of food, from meats, fish and vegetables, but also breads and cakes.
Zataar Nabulsi is a type of thyme. It is a vegetable mixture for which the city of Nablus in Palestine is famous. Includes cumin, dried thyme leaves and anise. Some add dried pomegranate, sesame, and coriander, plus other ingredients that differ from person to person.
Ingredients: sesame, sumac, Dried oregano, Dried thyme, Fresh thyme, Cumin, Black pepper, Salt
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