Mulujía: It is a type of green plant that belongs to the floral plants.
The Mulujía food plate is one of the most famous dishes served in the regions like Syria, Jordan, Palestine, Lebanon and the northern regions of the African continent like Egypt, Morocco, Algeria, Tunisia and Sudan. Each country has its own way of cooking it and how to prepare this dish.
The Mulujía plant is rich in protein and fiber, and is considered one of the richest leaves in vitamin A.
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