Grilled aubergine is very popular in many Middle Eastern countries, and due to its bitter taste it cannot be eaten raw. so there are several methods used to cook it including boiling, roasting and frying.
Roasted eggplant is included in many traditional Arabic dishes; Like Mutabbal, Makdous, and others.
Also as an aperitif, add 1 or 2 crushed garlic cloves, Greek yogurt, and salt.
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