Pickled eggplant Durra 720g

Pickled eggplant, known in Arab countries as (Mujalal O Kabis) is an aperitif to complement the usual diet. Small-sized aubergines are prepared in a solution of salt and vinegar for fermentation.
Normally these types of pickled foods have a very particular dressing, it depends on each country.
Ingredients: aubergine, water, salt, garlic, crushed red pepper, acidulant E330