Pickled eggplant, known in Arab countries as (Mujalal O Kabis) is an aperitif to complement the usual diet. Small-sized aubergines are prepared in a solution of salt and vinegar for fermentation.
Normally these types of pickled foods have a very particular dressing, it depends on each country.
Ingredients: aubergine, water, salt, garlic, crushed red pepper, acidulant E330
Pickled eggplant Durra 720g
3,95€ IVA included
720g
Availability: 11 in stock
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