Zaatar Manakish, It is a mixture ready to be added, mainly in two ways:
It is eaten as a sauce with bread (Syrian bread or pita) soaked in olive oil “zeit w zaatar”, for breakfast or at night and accompanied by raw vegetables (tomato, cucumber, cheese …).
It is used for Manakish, a kind of delicious Arab pizza. bathed in zaatar and olive oil.
Zaatar: (also called zatar or za’tar) is a Middle Eastern specialty that will give a lot of play in your kitchen. It is delicious and very useful to give a touch of extra flavor to all kinds of dishes.
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