Ma’amoul, (Maamoul) is an oriental dessert widespread in all Arab countries. It is a festive dessert. It is made by mothers and grandmothers twice a year … on Eid al-Adha and Eid al-Fitr. It is made of semolina or flour paste with butter and date filling.
INGREDIENTS
The dough:
Semolina
Butter
Flour
Mastic
Mahlab
Aniseed
Milk powder
Yeast
Filling: Date paste, aniseed.
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